Cooking Classes

Gino’s Trattoria Presents: Techniques of Italian Cooking 1 & Restaurant Secrets! by Chef/Owner Marco Barbaro

Call Marco at 914-615-1859 for info and pricing on cooking classes

 

Ginos Owner Shares Some Of His Secrets In Cooking Classes – Sept 13, 2011….Read More

 

 

 

 

 

 

 

Embark on this 4 week cooking tutorial where you will explore the techniques, recipes, and secrets behind your favorite Gino’s Dinners! This Class is for the extreme beginner to the experienced chef.

New Menus Coming. Now Taking Reservations for Oct. 2011!

What You Get:

Personalized folder with every weeks menu and recipes.

The ability to cook in a professional all-Stainless Steel kitchen valued at $500,000.

Professional restaurant secrets and a guide on how your favorite Gino’s dinners are prepared!

Free Utility Knife compliments of Ambrosi Cutlery (family owned & operated for over 50 years). Ambrosi Cutlery offers knives, slicing machines, and much more not only to restaurants but also the public.

The chance to sit down and eat what you have cooked and… don’t forget… to sample good wine and martini’s.

A dinner from Gino’s Menu every week to take home to your spouse.

When:

Night session from 6:30PM – until wine & martini’s are finished (11PM – Midnight)

Where:

Gino’s Trattoria, 597 Rte. 6, Mahopac, NY

Sample Cooking Class Menu’s:

 

 

 

 

 

 

 

 

Week 1 Menu

Antipasto: Calamari Fritti, Cozze Alla Marinara (Prince Edward Island Mussels)

Primo (Pasta): Sugo Alla Marinara, Filetto Di Pomodoro, Amatriciana, Gino’s Trattoria Tomato Sauce

Secondi: Veal Scaloppine Alla Marsala

Dolci (Dessert): Molten Lava Chocolate Cake

1 week: $150  

Week 2 Menu

Antipasto: Bruschetta Al Pesto Di Olive, Classic Tomato & Basil Bruschetta

Primo (Pasta): Spaghetti Alla Carbonara, Fettucine Seafood, Penne Alla Vodka

Secondi: Pollo Di Parma

Dolci (Dessert): Crème Brûele, Nonna’s Pizza Fritta

2 weeks: $300 

Week 3 Menu

Antipasto: Pizza Al Taglio- Zucchini, Pizza Al Taglio- Pomodoro

Primo (Pasta): Risotto Al Radicchio & Prosciutto, Risotto Ai Asparachi Con Prosciutto, Risotto con Gamberi

Secondi: Pollo Estivo, Filet Mignon wrapped in Bacon with a Marsala Mushroom Reduction

Dolci (Dessert): Amaretti

3 weeks: $400 

Week 4 Menu

Antipasto: Mozzarella Capresse, Breasola with Goat Cheese & Arugala

Primo (Pasta): Polenta Bolognese, Polenta Con Salsiccia

Secondi: Zuppa Di Pesce/ San Francisco Cioppino, Salmone Alla Trattoria

Dolci (Dessert): Panna Cotta with Strawberries

4 weeks: $500